Few do premium sushi better than Shinzo without blowing a big hole in your wallet (S$138++/pax). Shinzo is a new Japanese restaurant helmed by veteran sushi chef, Lawrence Chia, who trained under the famous Japanese Chef Yoshio Nogawa. Chef Chia regularly snatches up the very best produce from Tokyo’s Tsujiki Fish Market. Some of Shinzo’s not-to-be-missed signature dishes include the Hotate foie gras and Toro tataki.