Not the best taken of photo as the noodles are sadly not captured in this picture. This ramen shop sold kyuushu thin noodles vs hokkaido thick noodles. Of which I tried the former, the noodles had a gentle chewy texture and allowed for quick slurps with its thin size. A choice of lean vs fatty charsiew was given and I gladly took the choice of lean as I liked the firm texture of the meat as opposed to gelatinous texture of fattier bits. The soup in itself was not overly oily and had a creamy milky texture, although not one of the most flavorful I have had. A disappointment would be the onsen tamago (egg), it had been overly cooked and lacked the soft boiled egg texture that we all love of the ramen eggs! Overall a good ramen with most of its attraction on its noodles ;)

  • 3 Likes