When Fridays call for weekend celebrations, grab the gang for tipples and nosh at this mod-Asian bar and grill concept in Cuppage! Burppler Miss Ha ~ gives her nod of approval to the Chili Sea Salt Wings (from $10 for 4 pieces) – think tender chicken encased in a crunchy batter tossed in Himalayan sea salt and Sichuan pepper. Other must-try picks include the Son-In-Law Eggs ($7) served with chilli jam and addictive Wok Fried Salt Pepper Squid ($19) – best enjoyed with ice cold beers!
Photo by Burppler Miss Ha ~

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