Another amazing bowl of mhk! The hand torn mhk pieces were chewy with varying thickness - some parts were stretched more thinly due to the pulling and tearing process. Very very good texture, comparable to ah yi’s mhk at marsiling mall. The soup was comforting and the egg whites floating around is a good touch. Minced meat was decent. They use mani cai!! There are peppery lean chicken strips in the soup which is strange, they’re fine but I’m okay without it.

Tried their banmian before as they were sold out of mhk in the evening and it was not bad too, but definitely get the mhk if you do visit! My favourite is still ah yi but this stall’s mhk pieces are a very close second.

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