For the dinner menu now, the restaurant is showcasing a 4-course ($148++) and 5-course ($168++) degustation menu that includes a trio of Chef Haikal’s Alma snacks. Either course you take, you will embark on a multi-sensory tasting menu of several courses of dishes in a single dining sitting like paying homage to our iconic kaya butter toast with the Foie Gras one-biter snack that is constructed with smoked eel, grape and coffee before moving along to the Salt baked celeriac topped with wakame seaweed, grape and French parsley and Jerusalem artichoke served with Australian winter truffle for that added luxury. For my main, I opted for the Hungarian goose that has been aged for 7 days, served alongside Kaboucha, burdock root and the sauce from the pan. As we approached the end of the meal, we were given not four, but the Alma’s Petit “ห้า”, a five bite-sized platter of a sweet ending.
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✨ Alma by Juan Amador
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🛵 https://alma.sg/new-dishes-wines-whisky-takeaway-and-delivery/
🍴 [Not sponsored]