I took away as it was quite crowded at 1.20pm. The beef is tender and well flavoured. The seared edges really adds a nice depth. The egg is also done to perfection. I have read from some reviews that the portions are small at $20 it's rather pricy. And they are right. I am a small eater so it's not a problem but I can easily see how it wouldn't satisfy those with an average appetite. I do wish there could have been more beef slices but at least the food given is delicious because I would be so angry to receive tough rubbery wagyu.