Except now there’s a 2 weeks special of Szechuan dishes! Chef du fei from Szechuan Shangri-la is bringing his take of traditional Szechuan cuisine to Singapore. Except he couldn’t bring ghost peppers to make his mega spicy mala sauce.
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Aren’t you salivating while looking at these tantalizing Szechuan dishes? I especially liked the 口水鸡（mouthwatering chicken), it definitely makes you salivate and want more!
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Not forgetting to mention, the line’s laksa is still the best I’ve had. I love the strong coconut milk in their laksa!
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And their desserts as usual is some hits and a lot of misses 🙈 Strawberry litchi and a chocolate cake that I forgot the name were definitely the best desserts!
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Thanks to @gastrology_ for hosting us at @shangrilasg !
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#burpple #shangrila #thelinebuffet #mala #szechuancuisine