My kind of cheese tart! I am not exactly a big fan of cheese so when something that’s not overly creamy and milky like this pops up, it’s hard to resist. Send that smooth, wobbly cheese filling to melt in the mouth and finish off with a splendid fruity, tangy apricot jam glaze! Enjoy the tart further with its flaky crust instead of the usual solid tart crust. •
Pair it with a cup of the Pablo cheese tea, exclusively at the new Holland Piazza outlet, where the cheese foam is formulated uniquely by Pablo in-house. I like that the foam was again not too heavy and cheesy in flavour. There are a few options available; lighter ones such as the earl grey that I had, tie guan yin, jasmine, oolong and a heavier matcha flavour. I had pearls added, but felt that they weren’t chewy enough. There’s also an option to customize your sugar level at 0%, 50% or 100%.

Thank you @burpple for the invitation and Annabella from @pablo_cheese_tart_singapore for the kind hosting!

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