The price is quite something, but it's well justified. It's wet aged, dry aged, AND water aged

The result speaks for itself. Really one of the best I've had, it's so incredibly good. The texture is superb, it's got the gelatinousness and fattiness that's uncharacteristic of pork belly. The flavour was good as well and there's this almost undescribable excellence to it

The rock salt and the funky sandy sauces both work very well, but the melt in your mouth garlics take the cake

Must try. Examplary. If their kbbq meats are anywhere as good they might easily be the best kbbq place in Singapore