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Our original reservation was at 10+am, but we ended up leaving to return at noon for their bigger lunch menu. Went straight for this Pork and Pear Tartine and enjoyed it! It was a well-thought out dish - crunchy ciabatta bread topped with a generous portion of caramelised onions, roasted pears, bacon and ricotta. Bread was so nicely toasted and crunchy, and you get a medley of flavours from sweetness, savouriness to a subtle earthiness. That said, it’s best to share as it can get a little sweet if you’re having this all on your own.

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