It's already been 2 days since my restaurant week dinner at Privé grill, and still I can't get over how satisfying and delicious this was. The flambeed lobster tail is the most succulent lobster I have ever eaten, and the herbed mushroom risotto, which reminded me a little of potato gratin, was just as excellent. From the first to last mouthful I couldn't stop gushing to my boyfriend how much I adore this dish! Really wish they could include this on their regular menu; I so want to have this again!