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Keeping local traditions alive.
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Helming the kitchen is Chef/Owner, Chef Joel who want to keep his grandma’s recipes alive.
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P1: Chef Joel’s BBQ Pork Cheek $14.80.
Smoky, succulent premium pork cheek grilled to charred perfection & served with Chef Joel’s special sauce.
Thai influenced sauce goes very well the the fatty pork cheek. Adore the pork cheek.
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P2: Singapore Style Chilli Prawns $17.80. add 4 mini mantous for $2.
Fresh, huge prawns cooked in Singapore’s very own famous chilli crab sauce.
Refreshing having prawns in chilli crab sauce. Great to have mantou dipping. Personal favourite.
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P3: Chef Joel’s Brandy White Fish Soup $11.80.
Smooth, white, collagen-rich fish soup boiled for many hours with no milk added.
Limited servings daily. No MSG is added. Adore the fish soup.
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P4-5: Grandma’s “Te Kah” Bee Hoon $ 11.80.
Tender braised pork leg wok-fried with vermicelli, from Chef Joel’s Grandma’s secret recipe.
The pork leg is braised in light sauce, probably with Thai-Teochew influence.
Adore the soaked vermicelli and the fatty pork leg. Not cloying as the layer of fats is not oily.
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P6: (Top) Chendol Panna Cotta $6.80.
An Italian twist on a classic Singaporean dessert.
Pandan noodles & fragrant Gula Melaka topped with sweet coconut cream pudding. Nice dessert, having all the tasty elements of our local chendol, lacking the red beans though. (Bottom) Teochew “Orh Ni” $5.80.
A traditional Teochew dessert. Sweet yam paste with coconut milk, pumpkin purée & ginkgo nuts.
Not overly sweet, pumpkin purée with bits of pumpkin for palate texture. Nice.
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Enjoy Eating House & Bar
383 Jalan Besar
S 209001
Tel: 9299 1601
Opens daily: 11am - 1am
Reservations is strong recommended for big groups and dinner hours, as seating capacity is limited.
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Thank you @yongkaiiii for the invite; James, Chef Joel, @enjoyeatinghouse for hosting & the warm hospitality
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