Noodles were al dente, decent but not as good as hakata ikkousha’s. The broth was flavourful with a soya sauce taste, not too salty but still slightly stronger / zhong kou wei than I had expected, given that I had alr chosen the ‘light’ soup. It’s a bit oily tbh. They could have strained the soup bc I spent some time scooping up all the fats floating around. The thick cut cha shu was good - pretty lean and tender, torched at the top, and had a very meaty taste. Tho it’s not the *most* tender it’s by no means dry/tough. Bamboo shoots were juicy and they didn’t have that weird canned smell so I enjoyed eating it! Also comes with seaweed and scallions.

The egg. Omg the egg was beautiful. The egg white was sooo soft and supple, yolks were jammy and the flavour of the eggs was rly delish. Not too sweet / salty.

A rather enjoyable meal especially on a cold rainy day. Worth a revisit! Tho it doesn’t trump my fav ramen from hakata ikkousha, it’s a pretty good option!