My favourite dish from Kok Sen is their beef and Kai lan rice .

Not cheap at 7 dollars but I assure you - with the quality of beef used and the generous portions - this could be shared between 2.

Not many Tze char places can beef as well as Kok Sen . You won’t get any of that soft , flappy , baking soda soaked beef here . The beef slices have a good bite and are marinated well and cooked to perfection.

Unlike most places that drench your rice with so much sauce , you can’t even see the rice , Kok Sen just serves their beef and kai lan with a light sauce and generous garlic just enough to whet your appetite.

My only complaint is that it might be better if the salt and oil was more sparingly used - 😂