Ji Xiang Ang Ku Kueh.

Ji Xiang Ang Ku Kueh.

My favourite ang ku kuehs.
So famous, I must queue gu gu 😁 😁.
Skin thin, soft and q like baby's pi gu.
The fillings inside melts in the mouth and smooth,
not overpowered by sugar but yet flavourful.
Light on the palate you can eat a truck full
even when you're full!
If you don't like them you're a fool!

My favourite are the traditional flavours: mung bean paste and peanut. But I also like their corn, and yam flavours.