Those who loved durians anything would probably give this Golden Durian Mochi (S$3.45) a try. The golden balls of Mochi were still a little sticky and chewy on the inside while maintaining a lightly-coated crisp on the outside. Served warm, the durian sauce that was made of D24 durian had a somewhat nice flow to it.

However, the keyword here would be “warm”, because once the balls turn cold, they would make the experience lacklustre. And for those who would go for something organic, then the real food would still be the way to go.