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Despite being famous for their pork chop rice, I always felt that their chicken cutlet ($4.50) appealed more to me. Encased within a thick crispy batter, the meat is tender and sufficiently juicy. Personally, I feel that the texture of the meat makes or breaks a chicken cutlet dish. Too dry, and it becomes tiring to chew. Here, the meat is adequately moist and seasoned nicely whereby there was just the correct amount of spice to whet the appetite without being taxing on the palate.
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The uneven and thick texture of the batter bumps the crunch up even further. Although the entire combination was rather greasy, it was surprisingly not jelat at all. Instead, it made us feel stuffed and satisfied. ☺
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The ANTicipated scale ⚖
👅Flavour: 8 ants
💰Value: 9 ants
📍Convenience: 7 ants