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I had the Unagi Course (¥5,000/S$63) with 7 dishes which includes: Una Jyu(Grilled Unagi on Rice), Kimoyaki(Grilled Eel Liver, Koi no arai(Boiled Fresh Carp), Uzaku(Grill Eel & picked cucumber), Miso, Pickles & Dessert. 🍱
If you are an Unagi enthusiast, this is it. This is where you come, this is an institution, this is your temple, a Pilgrimage here is a Must for all Unagi Lovers. 😋
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ACAMASTIPS 💮: Edomae Unagi, using only carefully selected fresh eel caught daily, cooked slowly over a charcoal flame until fluffy & for something extra, try their steamed unagi. The refreshing kimosui is made with katsuo stock. 🖖🏻