An exquisite Peranakan afternoon tea by @FSSingapore and @Candlenutsg, the world’s first Michelin-starred Peranakan restaurant.

The ensemble of Nyonya classics is peppered with playful creativity yet retaining the essence. Expect to find roti jala (coconut crépe) paired with Chef Lee’s Mum’s signature chicken curry, Pang Susi, or sweet confectionery like Kueh Salat and Buah Keluak Tart.

Afternoon Tea Hours:
All weekends of April- June, 2pm - 5pm

$48++ per person with a choice of Candlenut Signature Tea Blend, freshly brewed LAVAZZA coffee or Gryphon
$68++ per person includes a crafted cocktail

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