Feature 3 course menu Normandy week :
💕Starter
Mussels & Cauliflower Veloute.
It might not sound appealing, but its my favourite dishes among the three dishes.
It's flavourful, creamy and comforting, served with fresh mussels.
💕Main.
Garlic Studded Rack of Lamb.
The lamb was tender and juicy, not gamey at all and served with Artichoke,watercress and mint juice.
💕Dessert.
Tarte Normande.
Classic French apple tart with perfect sweetness of caramelized apple, served with Vanilla Ice cream.

Swipe to see photo of the food and lovely cocktail from @dbBistrosing.
💰$68++.
For make reservation can call 6688 8525 or visit Marinabaysand.com/dbBistro.

📍DB Bistro & Oyster Bar.
2 Bayfront Ave B1-48
#mediatasting