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This dish was highly recommended by a colleague - the Uni and Caviar (S$25). And I can see why - it has a smooth pudding-like texture and everything just blends so beautifully!!! And there at the top we have those tiny cavier pearls πŸ˜πŸ˜πŸ˜πŸ‘…πŸ‘…πŸ‘…πŸ’¦πŸ’¦πŸ’¦