Everything was not bad, esp the pork which was q flavourful and q tender if abit dry. Intestines were well cooked till slightly springy,and the kway itself was thin. Only gripe was probably the tau kwa, doesn't have enough flavour probably cos their sauce was rather light
Highly recommend adding on the fat peanuts and the mild salted veg(you can really taste the flavour of the veg itself)

P.S. queue moves rlly slowly even if it's short. A lot of ppl buying huge portions, and the chef cuts the ingredients meticulously