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If you need a green dish at Zai Shun Curry Fish Head, this Salted Egg Bitter Gourd is recommended. Chicken eggs, bitter gourd and chopped bits of pre-cooked duck egg harmoniously brings this dish to flavour. Amazingly fragrant are the scrambled eggs. Seasoned and savoury, they retain moisture while fully exuding wok hei. The thin slices of gourd, still firm, are moderately bitter. White bits of salted duck egg white lend a sharp, salty edge, highlighting the main ingredient. A well-executed dish this is.
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