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These three ingredients became the source of their popularity, and known to provide sizable income to feed 3 generations of their family.

The shrimp wontons at Tsim were a class of its own – fresh chunky prawns (two per dumpling) and minced pork packed into a big ping pong sized dumpling that gave a tasty crunch on every bite.
Therefore many Hong Kongers also call this the ‘ping pong wanton shop’. #DFDHongKong #DFDNoodles

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