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V-Dining is known to use fancy and high tech kitchen appliances by @vzugsg for their cooking, and dinner here used to cost $180++ when they first opened. Prices have became more affordable, when you need a quaint respite from the bustling Orchard Road.
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You pick your 5 courses from 3 starters, 3 mains, and 3 desserts, all plated like they're fine dining. Pictured are:
1. Duck (served on top chunks of hoisin and foie gras, +$10)
2. Corn Soup (with onion and bacon)
3. Snapper (with cucumber and fennel, +$10)
4. Beef (shortrib with black garlic and Chinese chives)
5. Goat's Cheese (with lavender meringue)
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Two-course and three-course dinner are also available at $58++ and $70++.
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[Tasting]