No-frill Pizza Bresaola (S$26.00) that was good for sharing (but I almost finished the whole thing by myself), but I would be drawn to order their pizzas again because the pizza dough was done just the way I would like: fresh and chewy.

The Bresaola (air-dried, salted aged beef) was a little salty but the general flavours of every slice was still fabulous. It was funny though, when the 6-piece pizza was cut in uneven sizes.