The Traditional Glutinous Rice was a dish that replicates the Teochew glutinous rice dish closely. A dish that sees glutinous rice with peanuts within wrapped with steamed bun dough, think of it as a Pau that is filled with glutinous rice; the bun being fluffy and fragrant, being subtly sweet while the glutinous rice is decently moist and chewy with a slight nuttiness running through its typical savouriness.