Unlike the thick, broken grains we are used to in Cantonese congee​, ​the seafood porridge was served ​in Teochew style, where the whole rice grain still intact and soaked in broth. The broth ​is ​delicious and the seafood are fresh. They ​are also very generous with the ingredients​ with ​large chunks of fish slices and ​squid 》$6