even if it meant shutting down for days just to make sure everything is up to their standard. i know because their uncompromising honesty as a vendor, unwavering passion and enthusiasm as chef shows in their ig posts. imo, they are genuinely living, breathing and dreaming of burgers, day in day out. so i am very glad that my very first phase 2 meal outside is to chow down their sincerely crafted burger (despite more than 30 minutes wait). lo and behold, V3 is now a heavyweight champ in terms of flavors compared to last when i had them. while at a thinner patty, it was well compensated with more flavors and a deeper and unmistakable sear. the homemade sauce is richer and more pronounced much to my delight (not sure they did anything there though). elsewhere, melted cheese and caramelized onions tend to make a mess out of burgers but their improved buns soaked and held everything well with gusto, ensuring every bite is an enjoyment of every components. one thing for sure, i am so not missing the tomatoes and lettuce, AT ALL.
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