We took the first dip into Park Palace's uniquely Singaporean dumplings featuring well-loved Singapore dishes like the Chicken Rice, Chilli Crab and Bak Kut Teh.
Featuring firstly, the favorite Hainanese Chicken Rice dumpling ($8.80) which gone through multiple R&Ds to perfect that heady fragrance of chicken rice and filled with tender steamed chicken thigh meat to be paired with Park Palace's house-made chili sauce and garlic with chives.
These innovative dumping creations will be available next week from 18 May to 20 June 2015 along with the traditional HK style Guo Zheng Zhong Dumpling for both dine-in and pre-order takeaways.
![Another new item launched this year is [Bak Ku Teh Dumpling S$12.80] - a whole juicy meaty pork rib is used for each dumpling, jutting out like a lollipop stick isn't it.](https://burpple-1.imgix.net/foods/32a0aa3072bd5a62cc1257078_original.?w=130&h=130&fit=crop&q=80&auto=format "Another new item launched this year is [Bak Ku Teh Dumpling S$12.80] - a whole juicy meaty pork rib is used for each dumpling, jutting out like a lollipop stick isn't it.")
