Tablescape’s new executive chef Armando Aristarco’s flavour-first approach calls for using a select few ingredients per dish to truly allow them to sing. This is evident in the beef starter, which sees slices of Black Angus beef tataki dressed in an airy white pepper foam and served with pumpkin cubes and pumpkin puree. The flavours are clean and light yet fulfilling.

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Taste: 3.5/5