Tucked away from the bustling lunch crowd at CBD is this classy and tranquil place. Their modern take on Spanish tapas paired with Japanese flavours sees several interesting items, such as this eggplant dish pictured. It's served with green beans, crème fraîche, and lots of ponzu jelly that makes this a refreshing item to start the 4 course lunch. I'll follow up with review(s) other dishes served here.