Through the dry-ageing process, the beef results in a tenderer texture and, flavours are more concentrated and intense. Though they have another outlet in Esplanade, this restaurant in VivoCity has a different dining experience and menu. To allow diners to enjoy top quality beef from Australia, the meat is imported from four renowned brands, namely The Bass Strait, Wanderer, Josedale and Carrara, each with their unique way in raising the cattle.

When an order comes in, the meats and seafoods are grilled on the Josper charcoal oven which will lock in all the natural juices and achieve the perfect Maillard reaction. To go alongside the beef, chicken, lamb, pork and seafood, the restaurant has specially concocted several sauces such as the Whisky Double Mustard and Chimichurri Sauce. From now to 6 December, diners will get to enjoy 50% off the second mains as part of the opening promotion.

Pictured are the must-try highlights which include the Australian Premium 50-day Dry Aged Porterhouse 600g ($138), Australian Full Blood Wagyu Ribeye MS7/8 300g ($98) and the Ora King Salmon ($35), served with garlic confit for the beef and grilled broccolini for the salmon. In addition to the mains, Barossa is also sourcing from local suppliers such as Ah Hua Kelong to make their charcoal-grilled Ah Hua Kelong’s Tiger Prawn ($26), served with charred kale, shio kombu, pickled onion and garlic beurre noisette.
✨ Barossa Bar & Grill
📍 1 Harbourfront Walk, VivoCity, Unit 01-161/162, Singapore 098585
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