One of the most iconic food centres in the East has to be Tampines Round Market and, as one of its oldest occupants, I'm sure @shenlirestaurant is no stranger to many of the Tampines residents!😄

Ngl the name Shen Li did not ring a bell at first, until I mentioned its name to my dad who was coming along for the meal, and he exclaimed that this was the stall at which we had many birthday meals at with our extended family. Recently passed to the 3rd generation, this stall does indeed trigger a huge wave of nostalgia.😌

Here’s what we enjoyed…🤤
👉Claypot Tauhuey - SGD10
👉Blueberry Chicken - SGD12/18
👉Chilli Milk Prawns - SGD16/24
👉Coffee Pork - SGD15
👉Sambal Stingray - SGD15/18
👉Stir-fry Nai Bai

With the passing over to the new gen, Shen Li adds another unique appeal to its nostalgic charm. By retaining classics such as the Coffee Pork and introducing new dishes such as the Blueberry Chicken & Claypot Tauhuey, we were treated to a refreshed menu that retained its roots in taste.😬

Personal favourites has to be the Chilli Milk Prawns and Sambal Stingray. Both dishes were testimony to the fresh ingredients used at Shen Li, and both were also really well-marinated.😋

For the adventurous, do try their Blueberry Chicken that came with a slightly tart blueberry mayo on top of the fried chicken cutlet. The Claypot Tauhuey was also what we think is a great twist to the usual hotplate beancurd.😉

All in all, @shenlirestaurant is definitely a Tze Char stall worth visiting and I can guarantee that you'll be a recurring customer once you've tried them!☺️

[Media Invite]

📍Shen Li Restaurant
Tampines Round Market & FC
137 Tampines St 11 01-15, S521137
🕔5PM - 9PM (Closed on Thurs)