With beef being my go-to protein, Maru Dine and Bar's Stir Fry Cube Beef Don ($20) was good and made for a hearty weekday lunch option. Tender and juicy, the diced meat was the ideal doneness where you get the desired bite along with the natural flavours from the moisture locked within. Lightly seasoned, the garlic red wine sauce didn't overwhelm the elements but instead enhanced the earthy notes of the shimeiji mushrooms and the fragrant bed of fried rice. Jazzing up the bowl further, the crispy garlic bits and furikake also added great textures. And a tip would be giving everything a good mix before eating and especially coating the beef cubes with the yolk of the runny onsen egg! Oh and not forgetting your greens... just help yourself to the free-flow salad with every main ordered.