Their tap list is a 70-30 mix of local craft and familiar US labels. What I like about them is their list of smaller, lesser known Japanese labels such as Be Easy Brewing, Wakasaimo Honpo (Hokkaido) and Devilcraff Tokyo Brewing. This was easily the best craft beer bar we’ve been to in Tokyo. Well curated list, good food (chicken Karage to die for) and a really vibrant atmosphere (it was a Monday when we went).