Pretty good Kim Chi beancurd vermicelli soup from this hidden corner at Marina Square.

I would have loved for more tender beancurd ( this was quite tough ) but maybe it’s the korean tradition to use these tougher beancurd .

The kim Chi side dish was much better the last time I came - rather raw this time and overly crunchy ( needs more fermentation time ).

Overall still an affordable meal in town and portions are generous.

Will Opt back for the Bibimbap ( my perennial favourite ) next time - they use the large bean sprouts here and I like that !