@dear.nesuto’s Yuzu Raspberry used to be my all-time favourite, until I had Konnichiwa Hojicha.

With the distinct layers of mildly sweet hojicha ganache/ light hojicha chantilly/ soft hojicha soufflé chiffon sponge and the rich roasty fragrance; overall it wasn’t too sweet and the cream was so light, I didn’t feel bad at all about it. We finished this up preeetty fast. This roasty creamy goodness is hands down, my favourite cake in awhile.

Do note that this seasonal cake is only available for online orders (with free delivery).