One of the better versions of the Japanese cheese tart hype lately, creamy, a more pronounced taste of cheese with a cookie-like tart shell, but it would be unfair to be compared to truly Japanese ones, nevertheless a good indulgence if you happen to be in the area and don't mind forking out RM7.90 for one. Tip: have it fresh on the day of purchase. My past experience was that the pastry turned soft and separated from the filling on the next day.