The pizza crust at Cicheti is soooo good, I'd even eat it on its own. Loaded with quality ingredients, it becomes even more unforgettable. We had the Bismark, Carbonara and Quattro Formaggi, and all three were delicious. I must say though, the Carbonara edged out the others as my favourite as it had bacon :) The sole salad on the lunch menu proved to be the perfect accompaniment to our rich pizzas.