Just the thing if you are looking for some belly-warming food to beat the rainy day blues, King of Pao Fan really delivered with the piping hot savoury soup base that wasn’t too thick or heavy in my opinion. Chockful of umami goodness, the comforting broth also held a very pleasant and natural seafood-y sweetness. Each item in the bowl was cooked perfectly and tasted real fresh. My order, which was their Seafood Pao Fan ($7) came with two plump prawns, fried fish, clams and the crispy rice mixed in with a decent amount of white rice as well as egg floss. Though the fried rice crisps didn’t retain their texture to the very end, the bits of crunch with the egg floss did add to the appeal of the hearty soup with the roasted flavour.