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Cones, waffles, and brownies I’ve had aplenty, but perched on a tart? That’s a first. The perfect foil to the fragrant homemade scoops of Genmaicha (tastes just like the roasted tea itself) and Goma (a scintillating blend of black & white sesame), the almond tart was deliciously buttery, crusty, and nearly molten on the inside. Defo worth a revisit.

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