Made no missteak with this one. We got the USDA-fed tenderloin and the aged ribeye as a treat to ourselves after a long week. The richness and tenderness of both these cuts make the other steaks I ate pale in comparison. Just cutting into it has all the steak juice oozing out! Every bit of it is delightful.

The béarnaise sauce, also known as baby hollandaise sauce, was a creamy touch that breaks the possible monotony of the meat. I also enjoyed the naan which is baked in-house spreaded with roasted garlic bulb. ($110 for two)

#entertainer #🎄