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The Noodles stall usually has one of the longest queues. I don’t think this dish is on the menu, but everyone knows about it. Just tell the uncle or aunty “can can” (“mix mix” in Chinese) and you get a mix of all the ingredients – mushrooms, minced pork, fishballs, fishcake, ngoh hiang, shredded chicken, beansprouts, green vegetables, spring onions, wanton, shui jiao, and your choice of noodles, the default being a nice springy mee kia. And all for the price of $2.30! You just don’t get this type of value for money anywhere else. I had the soup form, but the dry form is good too.