The Market Grill's signature cheese burger is without a doubt one of the best burgers in town IMHO.

A 150g angus chuck patty is cooked to medium rare perfection and sandwiched between an amazing brioche bun with bacon, grilled red onions, melted aged cheese, jalapenos, lettice, pickles and some house sauce. The burger is then served with some incredibly crisp and addictive chips on the side.

The beef patty is juicy and tender and the combination of the different ingredients in one bite was just absolutely divine. For most burgers, the buns are usually subpar and treated as a sideshow. However, Market Grill's buns were just so goooood - crisp on the outside and yet soft and pillowy on the inside. It holds its shape incredibly well and soaks up the beef juices like a sponge.

I will definitely be back for more!

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