Tender and moist, the corned beef in this classic rye bread sandwich comes with a sweetish Russian sauce dressing, crunchy saurkraut and cheese. It's the one that sucks me into its gravitational field whenever I'm here but honestly, the other sandwiches are just as good. My only grouse is that they seem to have shrunk since the early days of Smoke Shack, of which one of the owners of this place was a co-founder of.