At Ghim Moh market, Chuan Kee is one of the crowd’s favourites with snaking queues almost all the time and it’s not hard to see why! At $4, this plate of duck rice was so satisfyingly good. Fluffy braised rice drenched in a rich salty-sweet sauce, generous amounts of tender duck slices and gizzard and braised tofu and peanuts on the side, this was a dream’s come true for someone who has been overseas and missing SG food for a while 😭😭 No wonder it has a Michelin gourmand bib!! 👍🏼 Worth the queue which moves pretty fast or just come slightly off peak to avoid the queues.