All the way to the Far East of Singapore for the first lou hei of the year, at this former tze-char-stall-turned-restaurant.
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Tender coffee pork ribs with its smoky coffee-infused sweet-savoury was one item that stood out. This was a good ratio of tender lean meat with a little melty pork fat. Other items, like the prawn ball and beancurd didn’t disappoint either. The menu is a little pricier than most for its portions though (the large can look like a medium in other places). IG: tiara_star