Dessert omakase for the dessert fans. The desserts were unique and refined, and it was an enjoyable casual, intimate experience watching Huishan prepare each item.

The first main was presented as a guessing game (so skip if you don’t want to find out!). While seemingly straightforward creamy vanilla ice cream, jelly film, and pomegranate, the dusting of powder was a blend of soursop and pomegranate which had an interesting depth beyond tanginess reminiscent of strawberry.

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