“hmmmm, very nourishing for the body” - says the black chicken (aka the star of all Chinese black chicken soups!). Hold that thought tho! This innovative fusion dish isn’t the healthiest- with glutinous rice and foie gras stuffed within, the black chicken is easily the fattest! Personally, I don’t enjoy the dish, except for the charred chicken skin. There’s this gamey-ness to the foie gras that’s fully absorbed into each rice grain - I can’t appreciate! Of course, the entire piece of foie gras and bits of rice in immediate ‘contact’ with the foie gras went to the fiancé, a love for weird animal innards...